Fried pastry

By VicentaLakin

Fried pastry

Recipe Recommendations

  • rice cake appropriate amount
  • lean meat appropriate amount
  • duck eggs appropriate amount
  • small green vegetables appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • seasoning package appropriate amount

Steps for Fried pastry

  • 1
    I'll put the cake in the water
  • 2
    Skinned thin strips, with a small amount of swirl powder and water; duck eggs scattered; little green vegetables tore small pieces
  • 3
    And the hot pot pours into a little oil, and the egg drops into pieces
  • 4
    And then you pour a little oil, and you pour thin meat into the sauce, into the wine, into the salt, and into the water, and when you pour pastry into the mid-soft, you add the eggs to the fire

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