stir-fried dried bean curd with leek moss
By MyrtleKlein
Ingredients: soy sauce,dried bean curd,Allium chinensis,onion,Jiang,spiced powder,beautiful fresh
Recipe Recommendations
- dried bean curd 200 grams
- Allium chinensis 250 grams
- onion appropriate amount
- Jiang appropriate amount
- soy sauce a spoonful
- beautiful fresh a spoonful
- spiced powder a small spoon
Steps for stir-fried dried bean curd with leek moss
1
Shred dried beans.
2
Wash the leek moss and cut into sections, and chop the onions and ginger into minced pieces.
3
Heat the pan with oil, add the dried beans and stir fry first.
4
Until the surface of the dried beans is tight.
5
Then add leek moss.
6
Add soy sauce and make it extremely delicious. Stir fry the onions and ginger over high heat for 2 minutes and serve out.