Burn tofu
By VicentaLakin
I don't know what to call it. Tofu? Noodles? It's still mushroom-burning. Don't tell me it's good, it's sour, mushrooms smell good, and it's so good to see how it tastes
Recipe Recommendations
- tender tofu appropriate amount
- oil gluten appropriate amount
- beech mushroom appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Burn tofu
1
Prepare the raw materials
2
I'll burn the pasta with some water
3
A small spoon of fragrance
4
Crab-eating mushrooms
5
Add an old and raw amount, a small spoon of sugar, salt and chicken
6
The tofu and the grubs of the water have been added and the fire has burned for more than 10 minutes。Burn tofu Make Tips
Tips: 1. Scald the fried gluten balls with boiling water for hygiene and to remove excess grease. 2. Blanch the tofu, otherwise it will be fishy. 3. I used brown beech mushrooms, but other mushrooms are also a good choice; button mushrooms are great.