home-made tofu
Ingredients: tofu,fungus,pork,onion,Jiang,spiced powder,white granulated sugar,Pi County Douban,beautiful fresh
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for home-made tofu
1
Cut tofu into 5mm wide slices.
2
Pour into frying pan and fry.
3
Remove until golden on both sides. Set aside.
4
Remove seeds and wash the peppers and cut them into sections, and shred the green onions and ginger.
5
Slice pork.
6
Soak the fungus and wash it and tear it into small pieces.
7
Heat the pan with oil, add a little green onion and ginger, and stir fry first until the oil comes out.
8
Then add tofu and fungus and stir fry.
9
After a while, add Pi County watercress and stir-fry until the red oil comes out, and then add delicious food.
10
Stir fry the five-spice powder, white sugar, and chopped green onion and ginger evenly.
11
Finally, add the peppers and stir fry for one minute and serve.