Cow-cow-cow-cow
By VicentaLakin
It's not easy to make good beef that's so nutritious, and it's important to pick first. In my experience, I usually choose beef stew, which is too thin, with a small amount of fat and fine meat, and which is not fat or soft. Also, some of the oxen curds will be used together, and the oxen curds will come out of the crumbs, and the mouth will be soft。
Recipe Recommendations
- beef ribs appropriate amount
- beef brisket appropriate amount
- small onions one
- hongguo three or four
- cooking wine appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- cumin appropriate amount
- grass fruit appropriate amount
- nutmeg appropriate amount
- cinnamon appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- Angelica dahurica appropriate amount
- licorice appropriate amount
- geranyl appropriate amount
- rock sugar appropriate amount
- clove appropriate amount
- salt appropriate amount
- chili appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Cow-cow-cow-cow
1
Cow graft, cow graft
2
Clean up the oxen and oxenI don't know。
3
Onions of ginger, eight horns, grassfruit, cloves, fragrance, herbs, glycerine, sugar, pepperI don't know。
4
Put the smaller fabric in the gauzeI don't know。
5
Cook the pot to clear the water and set the fire, and put in the bag and the rest of the sauce
6
Add wineI don't know。
7
Join the old tuneI don't know。
8
The beef and the stubbles, the onions
9
The fire boiled, and a little stew boiled for about two hoursI don't know。
10
It's about 1.5 hours of stew, with salt, 30 minutes of stew, and it's just a little bit softI don't know。
11
I don't know。