Porkballs

By VicentaLakin

Porkballs
Friedball, I feel like a lazy man's way of eating, a little bit more, a little more steaming, a little soup, a little pork pie in the market, a little meatball this time, but my son doesn't like tofu so much, so I'm mixed in some tofu that makes meat mixed with tofu

Recipe Recommendations

  • meat appropriate amount
  • tofu appropriate amount
  • diced green onion appropriate amount
  • ginger appropriate amount
  • salt a little
  • Yellow flour paste appropriate amount
  • fuel consumption a little
  • soy sauce a little

Steps for Porkballs

  • Make Porkballs step 0
    1
    Put the meat in the onion
  • Make Porkballs step 1
    2
    Then put in a proper amount of oil, butter and salt
  • Make Porkballs step 2
    3
    Tofu with a knife's back
  • Make Porkballs step 3
    4
    Put the tofu in the meat and mix it up and make the ball
  • Make Porkballs step 4
    5
    I'll take the right amount of meat in circles
  • Make Porkballs step 5
    6
    Put a proper amount of peanut oil in the pot, drop a ball when it's 60% hot
  • Make Porkballs step 6
    7
    And when the pellets blow up, they pull out the tar

    • Porkballs Make Tips

    1. Plain fried meatballs are fine too, but considering my son doesn't like tofu, I mixed some in and he couldn't even tell it was there. 2. Don't use too little oil in the pot; if there's too little, the meatballs will stick to the bottom and burn easily. 3. Fry until golden brown. Frying slowly over low heat ensures a crispy outside and tender inside.

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