Red meat

By VicentaLakin

Red meat

Recipe Recommendations

  • pork belly 500 grams
  • green pepper half a
  • green garlic two
  • onion half a
  • Jiang few slices
  • garlic 3 petals
  • salt appropriate amount
  • soy sauce appropriate amount
  • rock sugar appropriate amount
  • aniseed a
  • cooking wine appropriate amount
  • pepper ten
  • nutmeg a
  • Hawthorn a
  • cinnamon a small piece

Steps for Red meat

  • Make Red meat step 0
    1
    All kinds of sauce. Slicing up
  • Make Red meat step 1
    2
    Five flowers cut small pieces
  • Make Red meat step 2
    3
    The hot pots are cold oil, ice cream is right, ice cream is sprouts are added to the meat, rinds are turned on, onions are on the garlic, spices on the sauce, wine is added to the wine, rinds are on the meat, oil is made out. Just pour out a small amount of oil in the extra pan。
  • Make Red meat step 3
    4
    Join the old smoke and the ice cream
  • Make Red meat step 4
    5
    Warm water and a half pot, and a fire that burns out and makes a slow stew, two times in the middle, about an hour and a half
  • Make Red meat step 5
    6
    Get all the ingredients out. The water's dry, the fire's dry
  • Make Red meat step 6
    7
    Join the peppers and the garlic
  • Make Red meat step 7
    8
    It's good red meat

    • Red meat Make Tips

    Add vinegar to make the meat tender and fragrant, but don't add too much. I added some rock sugar. Although my family is from the North, we are quite used to Southern dishes; for braised pork belly, it needs some sweetness to be delicious.

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