Lian Li's ice cream
By VicentaLakin
IN GUANGDONG, THE LAST DESSERT FOR THE WEDDING FEAST IS BASICALLY A "HUNDRED-YEARS-OLD" OR LOTUS LILIES. THE CANTONESE ARE SWEET, BUT THE HUSBAND IS FROM THE NORTH, NOT THE SPECIAL! THAT'S WHY I RARELY MAKE DESSERT, BUT IT'S SO SIMPLE AND DELICIOUS, SO I'VE DONE A LOT SINCE I BOUGHT THE TURBO, BECAUSE IT'S TOO CHEAP. IT'S SO HOT IN THE AUTUMN AND WINTER, IT'S SO SWEET! BESIDES, LESS SUGAR, LESS SUGAR, MORE SOUP, A BOTTLE OF MILK FOR MY SON. HE LIKES IT
Recipe Recommendations
- lotus seed 30g
- Lily 30g
- red bean 30g
- Jiang 1 tablet
- Xinhui chenpi appropriate amount
- rock sugar appropriate amount
- sweetening
- stewed
- several hours
- simple
Steps for Lian Li's ice cream
1
Red beans and platinum cleaning
2
Lily and Lotus also wash their water, so that they don't have to do it, and Lily can do it
3
The above materials, as well as a piece of ginger, were placed in the chest
4
Add an appropriate amount of ice sugar
5
(b) The discharge of 80% of the open water into the platinum and the addition of the open water line to the outer edge of the plume, as indicated
6
Cover the lid, two hours a time, and the red bean lotion is so soft, it's perfectLian Li's ice cream Make Tips
If you don't use an electric stew pot, you can use a regular pot for about 45 minutes or a pressure cooker for 25 minutes, which is also very convenient!