Oily tofu

By VicentaLakin

Oily tofu
The focus of the whole dish is on the production of oil, the good or bad quality of oil, which directly affects the taste of the food, and the experience of reading food programmes and books, according to which it works well。

Recipe Recommendations

  • tofu 1 box
  • fungus 2 large flowers
  • dried chili
  • scallion 2 trees
  • Jiang few slices
  • salt appropriate amount
  • pepper powder appropriate amount
  • pepper appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount
  • chicken essence appropriate amount
  • salad oil appropriate amount

Steps for Oily tofu

  • Make Oily tofu step 0
    1
    Tofu is cut into square blocks for 10-20 minutes in salt water
  • Make Oily tofu step 1
    2
    (a) Water with hair and ears, wash and grow into small ones
  • Make Oily tofu step 2
    3
    (a) A boiler with water, a salt of 1/2 spoons, a oil of 1 spoon, and a wooden earwater
  • Make Oily tofu step 3
    4
    When the wood is pulled up, the water is burned open, it is gently poured into tofu, and the water is burned for about 10 minutes
  • Make Oily tofu step 4
    5
    (b) Raised on a wooden pellets
  • Make Oily tofu step 5
    6
    Cut the chili, leave the white part, cut the part, and make a little bubble of the pepper, and pick it up
  • Make Oily tofu step 6
    7
    (b) In the case of wood and tofu, one small spoon with salt, one small spoon with wine, one small spoon with chicken concentrate, one fourth with sugar, one quarter with pepper powder, a smooth mix of the same size on the plate produced
  • Make Oily tofu step 7
    8
    (a) A pot, half a bowl of oil, and a slow fire with a hot pepper and a color, and then a big fire with a fragrance
  • Make Oily tofu step 8
    9
    Pour in onions, ginger chips, fragrance burns the oil to 70% heat, then put a small spoon of pepper paste, and fry it for a moment
  • Make Oily tofu step 9
    10
    Prepare a bowl of oil, filter it on the bowl, and evenly water the filtered oil on tofu and wooden ears。

    • Oily tofu Make Tips

    1. It is recommended to use medium-firm tofu. Do not use tofu that is too soft as it crumbles easily, nor too hard as the texture is not smooth; 2. If you are afraid it will be too numbing, reduce the amount of Sichuan peppercorns or omit the Sichuan peppercorn powder; 3. If you are afraid it will be too spicy, please reduce the amount of chili peppers.

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