Shrimp

1

First, the meat pie, the onion flowers, the sauce and the salt are evenly mixed, then the curds, the wood, the salt, the vanilla and the perfume are evenly mixed

2

Finally join the shrimp

3

Put the shrimp in the tip of the skin

4

On the right hand, half the skin rolls, and on the right and the left, the two sides are glued。

5

Disperse the eggs, boil them into thin egg skins, cut them into thin silks

6

Take a bowl of pretzels, fragrances, shrimp skins, violets and a drop of pepper and perfume

7

I'll put soup in the pot, and I'll make a good meal

8

Loaded in bowls that were previously added to the ingredients。

9

A bite full of meat

Happy Tips: 1. For the wonton filling, it is best to use pork belly that is 30% fat and 70% lean, as this makes for the most delicious filling. Soy sauce must be added in advance; wait for it to be absorbed into the meat before adding other ingredients, which will make the filling even more savory. 2. The method of wrapping wontons varies from person to person, so feel free to use your imagination. 3. You can use chicken broth, pork rib soup, seafood soup, or even just plain water for the soup, since the wonton filling is already flavorful enough. 4. The most important point is that because wonton skins are thin and contain less filling than dumplings, you must absolutely not use high heat when boiling them. Once the water boils, switch to medium heat. Do not cook for too long, or you will likely end up with nothing to eat but the soup. Sipping a bowl of heart-warming wonton soup in the cold season, savoring the taste handmade by a loved one, feeling the warmth of home and the care of family—what reason could there be not to live life to the fullest? In fact, happiness is right beside us. Many times, we just walk too fast and overlook the care given by our loved ones. Experience the little moments of life with your heart, and happiness will come naturally