Spicy soup

By VicentaLakin

Spicy soup
# Facing the cylindrical threads # It's cold and it's getting warmer this winter. It's been raining for so many days, the temperature's been dropping, the cold winter's coming... I've been cold since I was little and cold in winter. So I like to eat warm in the winter, but it's cold in the winter, and when I cook three or four, it's not too hot. So I prefer hot crumbs and hot pots in winter. A family sits around, eats and chats, warms up, warms up and warms up. The sour spicy soup, which is like a meal, a soup, a pot of sour soup, with all kinds of vegetables. It's what everyone in our family likes. Every time they do it, they eat all the soup。

Recipe Recommendations

  • lean meat appropriate amount
  • fish ball appropriate amount
  • tomatoes appropriate amount
  • cauliflower appropriate amount
  • white mushroom appropriate amount
  • green garlic appropriate amount
  • barbecue sauce appropriate amount
  • Delicious soy sauce appropriate amount
  • bean paste appropriate amount
  • chili powder appropriate amount
  • white sugar appropriate amount
  • vinegar appropriate amount

Steps for Spicy soup

  • Make Spicy soup step 0
    1
    Figure 1 (skinned meat, fish pills, mushrooms)
  • Make Spicy soup step 1
    2
    Source chart 2. Tomatoes, florist, garlic
  • Make Spicy soup step 2
    3
    Skinned meat is cut into thicker meat slices, with about a spoonful of barbecue sauce and one of a spoon's taste is rare and a spoon of vinegar。
  • Make Spicy soup step 3
    4
    Put your gloves on and grab it, hold it for a moment。
  • 5
    Add two large spoons of coarse red potato powder。
  • Make Spicy soup step 4
    6
    Take it slow again. At first it'll feel a bit dry, no water, just grab it
  • Make Spicy soup step 5
    7
    The hot oil in the pan, when it's 7 in the heat, goes down into the meat tablet。
  • Make Spicy soup step 6
    8
    Blasted to the surface of the piece of meat, which was gold and ripe, and extracted the tar, which was provided for. This is a time when oil can be eaten directly
  • Make Spicy soup step 7
    9
    Set up a pot to heat up a little bit of oil, and then put in an appropriate amount of ginger emerald fragrance with two spoonfuls of soy sauce to make red oil. A little bit of sugar is added to the soy sauce, which makes it more beautiful and tasteless。
  • Make Spicy soup step 8
    10
    Add sliced tomatoes to make soup。
  • Make Spicy soup step 9
    11
    Getting enough water, moving salt and adding a little pepper powder. The amount of pepper is based on your preference, but it's not
  • Make Spicy soup step 10
    12
    Join the fishballs and the florist to boil. This one's a little slower than the other
  • Make Spicy soup step 11
    13
    Add to the torn white mushrooms and fried vinegar and boil again。
  • Make Spicy soup step 12
    14
    One half spoonful of sugar and two spoonfuls of vinegar will be boiled and then added to the sliced garlic section for a little while. (Cooked into a smaller soup pan, put on an electromagnetic furnace, moved to the table, and it's good for the fire to warm up. No, but it's cold, and the more the soup is cooked, the better it is

    • Spicy soup Make Tips

    Shixin's Tips: 1: Stir-fry the tomatoes until soft and mushy; this makes the broth savory and gives it a beautiful color. 2: Choose ingredients according to your preference. 3: If you plan to keep it warm on an induction cooker while eating, you don't need to cook it for too long. If you eat it immediately, cook it until it is softer so the soup becomes thicker and tastes better.

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