Tofu with soup
By VicentaLakin
The cabbage is a regular on the winter table for the people, and the cabbage tofu is a regular meal, the main cooking process being cooking, which is then made of soup. The finished products are rich, fresh and plentiful. It's delicious and convenient, and saves the heavy work of making soup. The choice of high-quality foods, which tastes good, makes plain, ordinary foods fertilized, fragrances, and can eat the soup at home。
Recipe Recommendations
- Shi Yunsheng's original juice is served in soup a box of
- cabbage 250 grams
- North tofu 250 grams
- fresh mushroom 100 grams
- vegetable oil appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Tofu with soup
1
Prepare raw materials。
2
Cut tofu into small blocks。
3
Put a little oil in the boiler, and pour tofu。
4
Burn the tofu to two sides of gold, and shine。
5
It's in the boiler and it's pouring into the water。
6
Add fried tofu and seafood mushrooms to the soup, and then let the cabbage boil。Tofu with soup Make Tips
The Knorr original concentrated stock is rich and flavorful enough, so there is no need for additional seasoning. If you prefer a lighter taste, you can dilute it with some boiling water. The original stock, napa cabbage, and tofu are a perfect match.