Sour stew ribs
By VicentaLakin
Recipe Recommendations
- pork chops appropriate amount
- northeast Chinese sauerkraut appropriate amount
- fine vermicelli appropriate amount
- tofu appropriate amount
- octagonal appropriate amount
- white pepper appropriate amount
- cinnamon appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- onion ginger appropriate amount
- chicken essence appropriate amount
- dried chili appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for Sour stew ribs
1
Get all the food ready。
2
The sour dish wash is purified into silk。
3
Tofu is sliced。
4
The powder bars were soft early。
5
Get ready for the dry peppers and the cinnamon。
6
Onion slice, ginger slice。
7
The ribs were cut into small pieces, placed in cold water, burned and recovered。
8
The drains of the water are placed in the soup pan, with an appropriate amount of hot water。
9
Add onions of cuisine, burn the fire, turn it down to 40 minutes。
10
Get another pot and get a hot, hot, dry pepper。
11
It's going down for a while。
12
Pour in a boiled broth。
13
Burn it and join the ribs。
14
Add powder and tofu tablets。
15
The fire broke open and turned into a stew for 20 minutes. 16
16
The fire will be shut down and the perfume will be added to the chicken。Sour stew ribs Make Tips
最好使用东北酸菜；最后，炖时不要把汤汁收干。