Korean shrimp soup
By VicentaLakin
Soy sauce has been hailed by Koreans as national food, and Korean breakfasts are usually margarita rice. People who have seen a romantic house must have the impression that Li Ying Jie always asks Han to have a big sauce in the morning. It's good to see the importance of the soup in traditional Korean breakfast. The taste of big sauce may be a little difficult to accept for the first time, but it smells good. Also, in the fermentation process, large sauce can increase polyphenols that prevent oxidation, as well as the protein composition “scalated amino acid” that is useful for the generation of humans. It can promote blood sugar regulation, and its fermentation products can effectively prevent type 2 diabetes by promoting the distribution of blood sugar-regulated substance, insulin. It's getting colder lately, making a bowl of Korean soup and a bowl of fragrance rice is a good mix of nutrients, simple and delicious, and warm soup winter is the best。
Recipe Recommendations
- South tofu 200 grams
- pork belly 70 grams
- onion half a
- carrots half a
- cucumber half a
- zucchini half a
- fresh shrimp of 8
- green and red pepper 2 pieces
- green onions half a
- taomi water 400 grams
- ginger 5 pieces
- soybean paste 70 grams
- Korean chili sauce 30 grams
- salt 5 grams
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Korean shrimp soup
1
Scratches, onions, carrots, scabs, cucumbers, ginger slices, chimpanzees, onions cut。
2
Five flowers cut into pieces。
3
I'll put the oil in the pot and put it in the meat。
4
Ginger, onions, peppers, all vegetables, salt-and-fried, and spare。
5
The rice water is poured into the stone pot, the sauce is placed in the filter, crushed with a spoon, filtered into the rice water and evenly mixed。
6
Make the soup boil。
7
When the soup boils, it pours into all the vegetables that are made, as well as the shrimp, evenly mixed。
8
When boiled again, with chili sauce and evenly mixed, the fire boiled for another five minutes and the fire closed。Korean shrimp soup Make Tips
1. The vegetables in soybean paste soup are not specific; you can add any vegetables you like, as long as they are compatible and can withstand cooking.
2. If you dislike pork belly, you can substitute it with beef, or add kimchi to enhance the spiciness and sourness. For those who prefer vegetarian food, you can also omit all meat and oil, cooking the soup purely with the paste.