Peaches and vegetable congee
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- yam bean appropriate amount
- spinach appropriate amount
- water appropriate amount
- salt appropriate amount
Steps for Peaches and vegetable congee
1
Wash the spinach。
2
Put it in boiling water for two minutes。
3
Squeeze out cold, squeeze out water。
4
Mountain bean wash。
5
Rice is clean。
6
Put rice and mountain beans in high pressure pots with appropriate water。
7
A small amount of edible alkali, covered to grains of rice and mountain beans are just ripe。
8
Get the gas out of the pressure pot, add a cut spinach section, mix it up, put it in the pot for a few minutes。
9
When you're ready, drain the gas out of the pressure pot。
10
Add salt and other spices (in human tastes) so that they can be fed。