Beef cabbage fans
By VicentaLakin
Recipe Recommendations
- beef 400 grams
- Chinese cabbage 1
- fans 1 handful
- onion 3 pieces
- Jiang 2 tablets
- garlic of 3
- dried red pepper of 3
- grass fruit of 2
- geranyl 6 tablets
- octagonal of 5
- pepper 1 small
- seafood sauce a spoonful
- hot pot material 1 small piece
- soy sauce a little
- chicken essence appropriate amount
- sesame oil a little
- rock sugar
- salt appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Beef cabbage fans
1
Put semi-cooked beef with water into high-pressure pans and add berries, peppers, onions, ginger, eight horns, fragrances, soy sauce, glucose and salt to the top of the pan, halogenation in 10 minutes, and post-cool slices to be used. Fans are soft with water and cabbage。
2
The boiler is refuelled with ginger, onions, dry peppers and firecrackers, boiled with hot kegs, watered with proper quantities, a small amount of soy sauce, a spoon of seafood, when the cabbage is out, with fans and beef chips, when the fans are cooked, with chicken and garlic paste and a few drops of perfume。
3
We'll eat after the plate。