The radish box

By VicentaLakin

The radish box
It's a perfect taste for all the raw materials

Recipe Recommendations

  • flour 300 grams
  • radish 300 grams
  • oil residue 50 grams
  • fans 100 grams
  • shrimp skin a little
  • onion a little
  • Jiang appropriate amount
  • white sugar a little
  • salt 2 teaspoons
  • cooking wine a little
  • edible oil 2 tablespoons
  • pepper a little
  • sesame oil 1 teaspoon
  • chicken essence a little

Steps for The radish box

  • Make The radish box step 0
    1
    Put a little salt and oil in the flour
  • Make The radish box step 1
    2
    Put water in the flour and boil half the flour
  • Make The radish box step 2
    3
    Then you pour it into the cold water and mix it evenly
  • Make The radish box step 3
    4
    Scratch it like a smooth face
  • Make The radish box step 4
    5
    We'll cover the noodles for 20-30 minutes
  • Make The radish box step 5
    6
    Put the fans in warm water
  • Make The radish box step 6
    7
    Get the radish out and clean it up
  • Make The radish box step 7
    8
    A little salt in the radish
  • Make The radish box step 8
    9
    Then you put a little bit of sugar in it and you evenly pick it up, and you squeeze the extra water
  • Make The radish box step 9
    10
    Ten, cut the bubbled fans
  • Make The radish box step 10
    11
    Slice the bubbled fans
  • Make The radish box step 11
    12
    Washing shrimp skins in a clean pot and adding a little bit of wine and a little fragrance
  • Make The radish box step 12
    13
    Cut off the good shrimp skin to the end
  • Make The radish box step 13
    14
    Scratch the slag. Onions and ginger
  • Make The radish box step 14
    15
    Take a clean container, pour radish, greasy, shrimp skin, fans, onions, ginger, salt, sugar, pepper powder, chicken sperm, perfume, cooking oil
  • Make The radish box step 15
    16
    Smash all the materials
  • Make The radish box step 16
    17
    Then you take out the good faces and grow the stripes
  • Make The radish box step 17
    18
    Split the dough into a balanced facial agent
  • Make The radish box step 18
    19
    With a crutches, the noodles are made of thin skin in the middle
  • Make The radish box step 19
    20
    Pack in a proper amount of pie and squeeze it tight
  • Make The radish box step 20
    21
    Pancakes or pans on the ground, boiled and oiled, and put in a well-made box or fried
  • Make The radish box step 21
    22
    When the radish box is golden on both sides, it's good to have a plate

    • The radish box Make Tips

    1. Adding a little salt to the flour can increase the elasticity of the dough wrapper, and adding a little oil can make it crispier. 2. Using half-scalded dough can make the pastry wrapper less hard and give it a softer texture. 3. Marinating shredded radish with salt and sugar can draw out excess moisture; adding sugar can improve the bitter taste of the radish. 4. Roasting dried shrimp over low heat can remove the fishy odor and also make them more fragrant.

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