Garlic tofu
By VicentaLakin
A purifier. There's tofu rich in plant protein, and there's garlic in plant fibres, which can be considered a real healthy little fry. Add a bit of raw smoke, not only to raise the colour, but also to bring a little smell of sauce for those who do not eat hot meat。
Recipe Recommendations
- tofu a
- aniseed one
- ginger slices 2 tablets
- salt appropriate amount
- soy sauce 1 scoop
- garlic sprouts of 5
Steps for Garlic tofu
1
Go clean up the garlic
2
The white part of the garlic is cut first
3
Cut to two or three centimeters
4
Tofu is cut into two centimeters
5
The pan is filled with a large spoon of cooking oil, burning the tofu into two sides
6
A little oil in the pot, a little ginger and a lot of material。
7
Join the garlic seed, and a spoon of raw smoke
8
When garlic is softened, it's boiled tofu and salined tofu。