Tzu-guan
By VicentaLakin
Recipe Recommendations
- Arrowhead appropriate amount
- wing root appropriate amount
- shrimp skin appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Tzu-guan
1
Food: Tzu-sama, wing root
2
Mercy wash, slice。
3
The wings bubble with warm water for a while, and wash the blood clean, and slit each side of the wings, so it tastes easy。
4
Juice: salt, sugar, apricot oil, raw, old, wine。
5
It's hot, it pours into olive oil, and then it smells like garlic and ginger。
6
♪ Falling into the wings, falling into the wings ♪
7
Pour prepared sauce into the pot, cover it, and boil the fire。
8
Shrimp skins cut to last。
9
Lift up the lids of the pots, and bring together the twigs and shrimp skins, and then cover the lids, and the little fire boils until the juice。