Powdered fish

By VicentaLakin

Powdered fish
The other day, the fish head and the fish tail didn't work. They've been in the fridge for days. It's only been in the fridge today. Why don't we have a steamed fish head? Look what's available in the house, turn down the locker, look at the powdered and yellow veggies, and decide to have a powdered fish head. I didn't know that a good fish tasted like a weed, but the powder tasted better than a fish.

Recipe Recommendations

  • fish head a
  • fishtail a
  • potato vermicelli appropriate amount
  • day lily appropriate amount
  • oil appropriate amount
  • garlic cloves appropriate amount
  • vinegar appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount

Steps for Powdered fish

  • Make Powdered fish step 0
    1
    Get the fish head ready
  • Make Powdered fish step 1
    2
    Put a full amount of pasta and yellow broccoli in a cold water bubble for over two hours.
  • Make Powdered fish step 2
    3
    Slurping the juice with chopsticks until it melts.
  • Make Powdered fish step 3
    4
    Put the bouquets and the strips in a big bowl, first the bouquets and then the bars, and then the fish head on top of them. And then the smooth bowls, and then the garlic, and then the oil on the fish
  • Make Powdered fish step 4
    5
    Put enough water in the steam pan, put it in the evaporation, then put it in the fish, start the fire.
  • Make Powdered fish step 5
    6
    Half an hour after the atmosphere goes out in the steampot, the fish head and tail have to be turned over in the middle, so they can evaporate

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