Honey-juice Sanbao
By VicentaLakin
Recipe Recommendations
- purple potato 150g
- huaishan 150g
- Taro 150g
- honey juice 120g
- white sugar 40g
- qingshui 100ml
- sweetening
- stewed
- ten minutes
- ordinary
Steps for Honey-juice Sanbao
1
Potatoes, mountains, taro skins (preferably with disposable gloves because their juices can easily stimulate the skin and make the skin itch) are immersed in clean water at the end of the skin so that it is not dark, all 3 cm in length and around 1 cm in width。
2
Potatoes, Weishan, tacos in the pressure pot
3
added to the honey juice 120g, white sugar 40g, clean water 100ml with a lid pressure, which can be counted for about three minutes from the beginning of the aura。
4
Let's just press it straight out。
5
It's doneHoney-juice Sanbao Make Tips
Shake the pressure cooker occasionally during cooking to prevent the ingredients from burning at the bottom.