Garlic sprouts back to the pot
By VicentaLakin
There's a bouquet in the fridge, and it's been a long time since he made his husband a pot. I'll give him some meat today. It's a very classic canonette。
Recipe Recommendations
- pork belly 400g
- garlic sprouts five
- Jiang a
- bean paste a tablespoon
- pepper powder a little
- chicken essence a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Garlic sprouts back to the pot
1
1. Raw materials
2
When the water boils the meat, the slices are replaced
3
3. Oiling, hot pots, and the addition of five flowers to fine curls of meat。4
- Three minutes for bean curd and ginger
5
5. Add garlic sprout; add pepper powder and chicken and pick up pansGarlic sprouts back to the pot Make Tips
1. When cooking the meat, you can poke it with a chopstick; if it goes in easily, it means the meat is cooked. 2. You can add some fermented black beans according to your preference (unfortunately I don't have any at home, or else I would definitely add them; they are very fragrant). 3. If you don't like garlic greens, you can substitute them with cabbage or potatoes.