Beef dumplings
By VicentaLakin
I couldn't get my mother's share of the dumplings, but I could still pick up my father's buns, even though they're not very good, but they're one of my family's hands, and when he was a kid, he played with his master in Grandma's canteens, they were like a canteen, two tigers were like a dumpling, and the bun was too busy in a hurry, and I had to take a break today to catch a man, and I had to go back to Xi'an's most popular beef dumplings, and my dad's classmates were going back to Chinatown, and he was learning how to eat. Today I'll have a study sticker. So let's take a look at this dumpling
Recipe Recommendations
- beef appropriate amount
- leek appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- pepper powder appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- hot and sour
- skills
- ten minutes
- simple
Steps for Beef dumplings
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Flour with water and softer noodles
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I'm gonna have an hour's sleep
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I'll prepare the pie
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Onion cut the end of the water and made onion
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I'm gonna have to put onion in the beef pie
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It's a good fight. It's basically a big bowl of water
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A large spoon of platinum oil, a large spoon of wine, a proper amount of chicken juice, pepper powder, pepper powder, a small spoon of chalice, salt and chicken
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Add the tiara yellow。
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Let's start with the perfume
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One with the meat and the vegetables, and then it's ready
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It's my skin. It's good
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Skin
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Skin
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Skin
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Here's my father's presentation, the first fast-packing in the canteen, and it's supposed to be easy for everyone to see it first, with their hands around them, with their left hand in their mouths, and with their right hand squeezing. I practiced for half a day
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The dumplings
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The dumplings
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The dumplings
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The dumplings
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The dumplings
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Dad's bag
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I wrapped it on the right
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The second routine, Dad's craftsmanship. I think you can see it
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Second
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Second
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Second
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Second
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SecondBeef dumplings Make Tips
Tip: The dough will become softer after proofing, so manage the consistency of the filling well. The Hui people in Xi'an prefer a stronger numbing flavor, so if you like it too, use two portions of Sichuan pepper powder. I am also learning; at home, I usually only get to roll out the wrappers, but I believe that with a few practices, everyone can make good dumplings.