Porridge
By VicentaLakin
When your husband gets sick, he'll say "scrawny" It's a little sausage and thin meat, but it's good to eat. Hope you like it
Recipe Recommendations
- rice appropriate amount
- preserved eggs appropriate amount
- pig lean meat appropriate amount
- Shuanghui Small Roast Sausage appropriate amount
- lettuce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- sodium carbonate appropriate amount
Steps for Porridge
1
Preparation of ingredients: Scrawny pine hogs and scrawny larvae
2
Cut off the pig's skin, cut it and then boil it with rice
3
Slice the larvae, cut the larvae
4
Cut off the pine eggs, cut down and make up
5
Scratch the raw vegetables, cut them up, make them available; then, when we're done with thin porridge, we use the spoons to remove the fluffing foam and mix it evenly with a little almond
6
When the porridge is cooked, the cosmopolitan corsets, eggs, lettuces, all the same, a little salt, a little chicken, a few drops of perfume, all the same, until the porridge boils againPorridge Make Tips
Personally, I prefer porridge made with less water; when it's done, the texture is nice and thick and sticky!