Maline
By VicentaLakin
Recipe Recommendations
- preserved plum eight
- Fructus mume two
- lotus root half-section
- white vinegar appropriate amount
- salt appropriate amount
- soy sauce a little
- sweet and sour
- cook
- several hours
- ordinary
Steps for Maline
1
If the supermarket buys it, it'll be closed. The two uncut are Ume。
2
Put plumes and Ume in the boiler and add a bowl of water to boil and then make a small fire for 10 minutes. Then turn off the fire and cool。
3
When the soup is cooled, a proper amount of white vinegar is added to the sweetness of the plum。
4
Put in a proper amount of salt and a little raw。
5
The lichen wash is cut thin。
6
And the slices cut shall be put in boiling water for a minute, then they shall be taken out into the cool water。
7
Put the chips in the line and eat them overnight。