Salted meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- douchi appropriate amount
- soybean paste appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Salted meat

1
Preparation materials
2
Garlic rinse. Paprika rinse
3
Cut the meat and ginger chips
4
Put a little bit of oil in the pot, and then we'll fry the bouquets with a little bit of salt
5
Put it in the ginger, add garlic and red pepper
6
Add a spoonful of soy sauce
7
Add the right amount of bean twirling
8
The perfume. Just load itSalted meat Make Tips
1. Add salt in moderation, as the soybean paste and fermented black beans added later are both salty.
2. Garlic greens can be used as a substitute for garlic scapes.