Fish tripe stall braised tofu

By NataliaGreenholt

Fish tripe stall braised tofu
It's still the same fish used to make fish balls. In the past, the fish belly would have either been marinated to make glutinous rice cake fish or made soup with the fish head. Today, we will eat it differently and cook tofu.

Recipe Recommendations

  • fish maw appropriate amount
  • tofu appropriate amount
  • mushrooms appropriate amount
  • ginger onion appropriate amount

Steps for Fish tripe stall braised tofu

  • Make step 0
    1
    Fish maw tofu, mushrooms, ginger and onion.
  • Make step 1
    2
    Cut the fish maw tofu and mushrooms into small pieces, slice the ginger, and cut the green onion into sections.
  • Make step 2
    3
    Pour appropriate amount of fried fish belly into the pan.
  • Make step 3
    4
    Fry until golden brown on both sides and serve.
  • Make step 4
    5
    Put tofuFry until golden brown on both sides and serve.
  • Make step 5
    6
    Leave the oil at the bottom of the pot and stir-fry the ginger slices until fragrant. Add fresh mushrooms and stir-fry for a while.
  • Make step 6
    7
    Add water and salt to the fried fish maw tofu and simmer until delicious.
  • Make step 7
    8
    Finally, sprinkle with some white pepper, green onion, and red pepper and cook it a little.

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