Meat tofu
By VicentaLakin
Recipe Recommendations
- tofu appropriate amount
- minced meat appropriate amount
- rape appropriate amount
- water fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Meat tofu
1
Get all the food ready。
2
Cut the tofu into little pieces。
3
Clean up the oil。
4
Cut the onions。
5
The pot is filled with water with a small amount of salt and a few drops of oil to boil down the oil。
6
The greasy oils make dried hairs, and the code is left on the plate
7
Another pot, which is hot and oily, goes down to the ginger onions, then to the curds, and then to the color。
8
Cooking wine and adding soy sauce and sugar to the table。
9
Add blistering wooden ears and open water。
10
When burned, tofu will be added to the fire, and the fire will be turned for five minutes。
11
The soup is dried, salted, tumbled。
12
Just pour the burnt tofu into the plate with the oil。Meat tofu Make Tips
Blanch the rapeseed greens; adding a little salt and oil will keep them vibrant green. The tofu can be blanched first to remove the beany smell before cooking.