Cow-choo-choo-choo
By VicentaLakin
The hooves, whether pigs or cattle, are good for food. It's hot, it's good, it's good。
Recipe Recommendations
- beef tendon 250 grams
- yam appropriate amount
- black fungus appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Cow-choo-choo-choo
1
Buyed hoofs to wash again and again。
2
Change the line. The water in the pot is added to the ginger, onion wine, and the water in the pot。
3
The pox goes to the skin, cleans, cuts。
4
Put the hoof and the mountain medicine into the pot and add a proper measure of water。
5
I'll turn on the cooker and choose the stew menu。
6
During the stew, put the black wood in the ear。
7
Once the hooves and the mountain potion have been cooked, then the black ear will be served for five or six minutes。
8
It's very light soup, but there's plenty of nutrients, and it's best to add a few of these。Cow-choo-choo-choo Make Tips
1. Remove any meat attached to the tendons.
2. Add some carrot soup to enhance the flavor.