Korean sauce soup
By VicentaLakin
It's like a pot of hot soup. I'm so happy I can eat a big pot. It's absolutely my favorite to have a good diet and a good meal。
Recipe Recommendations
- fat beef appropriate amount
- Flammulina velutipes appropriate amount
- old tofu appropriate amount
- baby vegetable appropriate amount
- mushrooms appropriate amount
- crab sticks appropriate amount
- green onions half a
- bean paste 3 tablespoons
- salt appropriate amount
- chili powder appropriate amount
- chicken essence appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Korean sauce soup
1
Three large sauce soup, one medium casserole. Get all the material ready. Fat cow (one), crab meat bar (4 pieces) unfrozen; mushrooms (7 pieces) pre-empted, sliced; doll food, golden needle mushrooms washed, golden needle mushrooms cut root; half old tofu, sliced sliced; onion sliced
2
The casserole boils with cold water (mostly) and three spoons of soy sauce
3
Put the cow and crab sticks on the burn, then the mushrooms, then the dolls and the tofu
4
When everything's in place, you can cook it in the middle of the fire