Fragrant tofu cake

Tofu is a frequent visitor to the tables of ordinary people. Anyone who says that you have never eaten tofu must be a distinguished guest from another planet.

Nowadays, tofu workshops, large and small, have been opened all over the country. There are many varieties of tofu, including southern tofu, northern tofu, old tofu, tender tofu, plate tofu, water tofu, frozen tofu, and even more novel colorful fruit and vegetable tofu. Since ancient times, tofu, which is rich in nutrients, delicious and cheap, has always been a popular home-cooked dish that Chinese people often eat. Today I have another innovation-tofu cake. Originally, this half of the tofu was left over from making stewed vegetables in the morning. When it was changed, it was refreshing. It tasted crispy on the outside and tender on the inside, and it tasted delicious!