Austropine porridge
By VicentaLakin
THERE'S AN EGG YOLK ON THE BAR AND IT'S VERY POPULAR. AFTER ALL, THE REST OF THE AUSTRALIAN DRAGONHEADS, I BROUGHT HOME A FEW OF THEM TO EAT WITH THE AUSTRALIAN DRAGON HEAD. AUSTRALIA, IN TERMS OF VITAMIN ANALYSIS, IS ALSO AN IMPORTANT SOURCE OF LIPID-SOLUBLE VITAMINS, AND LOBSTERS ARE RICH IN VITAMINS A, C, D, MUCH MORE THAN ROAD ANIMALS.
Recipe Recommendations
- Aolongtou 350 grams
- rice 60 grams
- glutinous rice 60 grams
- salt appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- pepper appropriate amount
- salty and fresh
- casserole
- several hours
- ordinary
Steps for Austropine porridge
1
Prepare your food
2
Breaking the Australian Dragon Head
3
Two millimetres to wash and soak
4
Pick up the casserole, put it in Australia, with proper water
5
Ginger, onions, wine
6
It's hot. It's hot for 40 minutes
7
Put in a good mix of rice
8
The fire's open. The fire's 50 minutes
9
Salt, pepper powder, 5 minutes
10
With onion flowers.Austropine porridge Make Tips
1. Since the Australian lobster has been fried, it needs to be stewed for a longer time for the meat to become tender.
2. If it is for the elderly or children, be sure to remove the broken lobster shells before cooking the porridge.
3. Stir frequently to prevent it from sticking to the bottom of the pot.