Chicken noodles
By VicentaLakin
This morning's soup was a chicken soup with eggs, vegetables and mushrooms. The soup tastes light, but it tastes warm, like a light make-up woman. It feels soft, light, but beautiful. Eggs are boiled so softly in gold, so softly, but not everywhere.
Recipe Recommendations
- noodles appropriate amount
- green vegetables appropriate amount
- carrots appropriate amount
- mushrooms appropriate amount
- eggs appropriate amount
- Shi Yunsheng's original juice is served in soup 350ML
Steps for Chicken noodles
1
Prepare all kinds of materials, noodles, vegetables, eggs, carrots, mushrooms and chicken soup。
2
The vegetables are washed, the mushrooms are cleaned, carrots are cut。
3
The soup pan boils the water, and it's dry。
4
Start a little fire, wait till the side is boiled, and get in the eggs and keep the little fire cooking。
5
Another pot of chicken soup pouring into history and burning。
6
When the vegetables are cooked in the soup, the noodles are taken out of the pot and added to the soup, so they can enjoy it。Chicken noodles Make Tips
1. The soup tastes light, so you need to add an appropriate amount of salt.
2. If you like eggs with soft yolks that don't run everywhere, just keep them simmering over low heat for three to four minutes, then cover the pot and let them sit for a while.