Fried sausage with celery and dried bean curd
Ingredients: dried bean curd,celery,fungus,sausage,oyster sauce,beautiful fresh
Recipe Recommendations
- celery 150 grams
- dried bean curd 80 grams
- fungus 50 grams
- sausage a
- beautiful fresh a spoonful
- oyster sauce a spoonful
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried sausage with celery and dried bean curd
1
Remove the leaves of celery, wash it, and cut it into sections.
2
Blanch water for later use.
3
Cut dried beans into diamond-shaped slices.
4
Wash off the impurities on the surface of the sausage and cut it into slices.
5
Soak and wash the fungus, tear it into small pieces, shred the green onions, and shred the ginger.
6
Heat the pan with oil, add a little shredded ginger and stir fry until fragrant, then add the sausage and stir fry until the oil comes out.
7
Then add celery, fungus, and dried beans.
8
Add 1 spoonful of Meiji fresh food, 1 spoonful of oyster sauce, and stir fry with spring onions and ginger over high heat for 1 minute and serve out.