Tofu with mushrooms

And tofu has done it more than once, but it's not the same, it's the same juice or the same material, it's the same mix, it's simple, it's the thickness of the juice, it's not too thin, and it's not good. But it's not important. It's not important. It's sour and smooth, fragrances of mushrooms, mussels, children, seasons。

Recipe Recommendations

Inner fat tofu 1 pound
winter mushroom 3-5 only
fungus 1 big flower
eggs in 1
salt appropriate amount
sugar appropriate amount
pepper appropriate amount
corn starch appropriate amount
sesame oil appropriate amount

light
burn
ten minutes
ordinary

Steps for Tofu with mushrooms

(a) The hairing of mushrooms and mussels, which are then cut into particles, and the luminous ear, which is then sprouts

Tofu is separated from water evaporation for about 15 minutes

(b) The eggs are opened, the protein yolk is separated, in a single container, with one second of corn starch, half a bowl of water, one small spoon of chicken, one quarter of sugar, one small spoon of soy oil and two thirds of salt, and the mix is even, and then in the boiler water, the bowl is burned to a bubble

(b) Falling into wood and mushrooms, mixing them evenly and burning the juice and turning off the fire

Scramble the protein slowly, and then mix it a few times with a little condensation, then pour the cosmopolitan and mushroom wood into the tofu surface。