congee with pork and century
By LiaKlocko
If you eat too much greasy food, have a bowl of preserved egg and lean meat porridge to clear your stomach and lower the fire.
Recipe Recommendations
- preserved eggs one
- lean meat 3 two
- green onion a little
- coriander a little
- salty and fresh
- cook
- half an hour
- simple
Steps for congee with pork and century
1
Cut lean meat into thin slices, add salt, soy sauce, pepper, and a little oil, mix well, marinate for 15 minutes
2
After the porridge is cooked, turn to the high heat, first put the preserved eggs into the porridge, cut them apart, after the porridge is boiled again, put the slices of meat into the porridge and roll until it is ninety ripe, add salt and a little chicken essence to season, and finally add lettuce, chopped green onion, and coriander into the pot in turn, add some peanut oil to turn off the heat.congee with pork and century Make Tips
It is best not to add soy sauce when marinating the meat, as it will affect the color and texture of the porridge.