Frozen chicken noodles
By VicentaLakin
The weather changed, and last week it was 10 degrees, and this week it's only 5 degrees and it's as if it's Lotus. Buy a lot back. If you don't get the ribs, you can have the chicken leg. It's so good to be out there in the cold, with a hot pot of mushrooms and chicken leg soup and a warm drink
Recipe Recommendations
- chicken's leg of 4
- lotus root 250g
- mushrooms Several flowers
- onion 1 piece
- Jiang 1 block
- white pepper appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Frozen chicken noodles
1
Lotus wash off the skin。
2
Chicken leg washed clean, two knives。
3
Mushroom bubble hair, cross knife。
4
The lichen slices
5
The chick's legs were cold water, boiled the pot, and washed away。
6
The chicken legs, mushrooms and lush are put into the pot with water and no food。
7
Put the onions in the cut, ginger。
8
The fire opened the pot and turned the lid on it for 45 minutes。9
Just a little white pepper and salt before you go out。
10
Just a little white pepper and salt before you go out。11
A spoon of oil, a spoon of raw, a little bit of black pepper and a bowl of salt and sauce, and a bowl of raw chicken soup and chicken legs
12
A spoon of oil, a spoon of raw, a little bit of black pepper and a bowl of salt and sauce, and a bowl of raw chicken soup and chicken legs
13
It's cooked on the side, little oily. Put it in the bowl, with good chicken soup, lush, chicken legs, and a proper amount of pepper powder and salt. Old chicken noodlesFrozen chicken noodles Make Tips
1. I only added white pepper and salt as seasonings. The chicken legs and mushrooms are very flavorful when stewed, so you don't need to add too much seasoning; the soup is already delicious and retains its natural flavor.
2. When eating the chicken legs, if you find the taste a bit light, mix a dipping sauce with 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, a little black pepper, and salt. It is delicious to dip them in. Or feel free to choose according to your own taste, such as seafood sauce or Thai sauce.