Homemade tofu

By VicentaLakin

Homemade tofu
Tastes better than home food, usual food, simple ways to make your favorite home food. There are many kinds of tofu practices in which daughters like to eat, but the tofu daughters who fry first with ketchup are the ones who love tofu。

Recipe Recommendations

  • tofu 300 grams
  • Pleurotus eryngii half a
  • red pepper half a
  • yellow pepper half a
  • coriander stem appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • cooking oil appropriate amount
  • soy sauce appropriate amount
  • ketchup appropriate amount
  • starch appropriate amount

Steps for Homemade tofu

  • Make Homemade tofu step 0
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    Material Chart
  • Make Homemade tofu step 1
    2
    Pepper slices, tofu slices, apricot slices, acne ginger cut。
  • Make Homemade tofu step 2
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    With ketchup, raw smoke, water, salt, starch and a bowl。
  • Make Homemade tofu step 3
    4
    The boiler boils and burns the tofu。
  • Make Homemade tofu step 4
    5
    Little fire slowly makes tofu yellow, and I've got almond mushrooms on the side。
  • Make Homemade tofu step 5
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    Tofu, some of them yellow, with chopsticks, who rolls first, both sides can be replaced with others。
  • Make Homemade tofu step 6
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    It's almost all burnt and fired。
  • Make Homemade tofu step 7
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    And then push the dish aside and go for the ginger。
  • Make Homemade tofu step 8
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    Drop the pepper block and fry。
  • Make Homemade tofu step 9
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    A little water, a little lid。
  • Make Homemade tofu step 10
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    When the pot starts, pour in the fine-tuned juice。
  • Make Homemade tofu step 11
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    Put the cuisine section and get the juice out of the pot。

    • Homemade tofu Make Tips

    1. Use firm tofu for pan-frying; it holds its shape well and has a chewier texture. 2. King oyster mushrooms are an optional ingredient, but they taste great if added.

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