Pork cabbage stew

By VicentaLakin

Pork cabbage stew

Recipe Recommendations

  • pork belly 300g
  • vermicelli 100g
  • cabbage appropriate amount
  • onion ginger garlic appropriate amount
  • pepper 8 to 10 capsules
  • octagonal the 3
  • geranyl a
  • white granulated sugar appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Pork cabbage stew

  • 1
    Fans dunk for a while, soft. Five bouquets cut into pieces, and the water went to the bloodstream, and there was a spare. Cabbage Chess。
  • 2
    Chonches, onion slices, garlic cuttin, frying pan hot oil, blasting onion ginger and peppers. Put it in five bouquets, and then a moment later, sugar and sauce。
  • 3
    Add warm water, no more than a centimeter of bouquets, put in salt, little fire stew for 30 to 40 minutes。
  • 4
    We'll have the meat stew for five minutes. And then you put the fan in it and you'll be ready。

    • Pork cabbage stew Make Tips

    Thanks for Chef Zhang's help. Soak the vermicelli in advance until soft, and the pork belly shouldn't be too fatty.

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