A choreography of beans

It's getting cold lately, and I don't want to keep two soups for every meal. Look at the kitchen food at night, it's almost full of vegetarian food, and there's some meat left in the fridge. He won't mind if a kid eats a green bean。

Recipe Recommendations

green beans appropriate amount
lean meat appropriate amount
tofu appropriate amount
tomatoes half a
cabbage appropriate amount
carrots half a
oil appropriate amount
salt appropriate amount

light
burn
ten minutes
simple

Steps for A choreography of beans

Materials: Thin meat (cash in the refrigerator), shellwashing of green beans, tofu (cash in the fridge, cooked at noon) and shaving of cabbage, carrots and tomatoes into strips, slices and pieces。

The boiler is on fire, the oil is on fire, the meat is on the table

When the meat is white, the beans fall into the ground。

When the green beans turn to deep green, the slices of carrots fall in。

When the number of scramblings goes down into tomatoes and tofu, when the cabbage continues to fall down, the appropriate amount of water is put on the lid for a while。

Just as long as the beans are ripe to add an appropriate amount of salt。

Because I'm spicy, this is part of what I left with pepper powder。