Red oil pelvis fragrance pot
By VicentaLakin
The red oil fragrance pot is my favorite hot pot, and in winter my son and husband always ask for this hot hot pot. The ribs are flushed with water, and a good chopping of the ribs is put into the voltage table with a proper amount of water, ginger. Move to the ribs to make a bone soup. We'll make our own cuisine. And pour the well-made broth into the pot of fire, and burn it with a proper amount of salt. Transferred into homemade red oil fire pans. I'll put them in the kitchens that my family likes. For example, cabbage, twigs, pink skins, mussels, tofu, pig blood, bellards, insects, etc. Eat while it's hot。
Recipe Recommendations
- ribs 500 grams
- Chinese cabbage appropriate amount
- lettuce leaves appropriate amount
- black fungus appropriate amount
- sheet jelly appropriate amount
- refined salt appropriate amount
- Red oil hot pot sauce appropriate amount
- slightly spicy
- cook
- half an hour
- senior
Steps for Red oil pelvis fragrance pot
1
A good chopping section into a voltage table with a proper amount of water, ginger。
2
Move to the ribs to make a bone soup。
3
Scramble soup。
4
Get yourself something to like。
5
Homemade some red oil kettle。
6
And pour the well-made broth into the pot of fire, and burn it with a proper amount of salt. Transferred into homemade red oil fire pans。
7
They are then added to their family's favorite foods, such as cabbage, cabbage, pink skin, mussels, tofu, pig blood, beetles, insects, etc. Eat while it's hot。
8
It's a red oil fragrance pot。