Potato rice

By VicentaLakin

Potato rice
It's a poignant veggie, rich in minerals and vitamins, so I always buy one every fall to cook all kinds of food, and today it's very delicious。

Recipe Recommendations

  • rice 3 cups
  • Taro half a
  • bacon half a
  • Cantonese sausage moistens the intestines 3 pieces
  • carrots 1 piece
  • Li Jinji pot rice soy sauce appropriate amount

Steps for Potato rice

  • Make Potato rice step 0
    1
    Potatoheads, carrots, cherdins, gravy, broad sausages, sausage slices
  • 2
    It's a little more water than usual
  • 3
    You can get old so that you don't have to cook with powder
  • 4
    When the water boils in the electric cooker, drops the taro and carrots in step three, puts the gravy, the wide sausage, the intestines, and cooks with the rice
  • 5
    When you're ready, you'll have to eat。

    • Potato rice Make Tips

    Taro is high in starch and should not be eaten in large quantities at one time; overconsumption can cause indigestion.

    Recipe Categories

    Recipe recommendation