Chestnut hooves
By VicentaLakin
It's good to have this on my mother's knees when she buys beef
Recipe Recommendations
- beef tendon appropriate amount
- chestnuts appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
Steps for Chestnut hooves
1
Prepare the raw materials
2
Chestnuts peel when they're wet
3
I'll burn it. I'll kill it
4
Bull's hooves cut
5
Hot pots with hot oil and fragrance and ginger
6
I'll have two spoons to cook
7
The water and the calves burned open, and the kettle burned for about 30 minutes
8
Add chestnuts for 20 minutes, salt and chicken。Chestnut hooves Make Tips
Tips: 1. I bought pre-cooked beef tendons; otherwise, you can pre-cook them in a pressure cooker. 2. Even though they are cooked, simmer them a bit longer to ensure they are tender. Do not add the chestnuts too early or they will become mushy. 3. Highly suitable for the elderly; low fat and high in protein.