Red-tree greasy rice
By VicentaLakin
As you all know, rice is called rice in the south of China, while in the north it is often called jang Mi. It is nutritionally well-nourished, provides a warm and strong food, has a healthy temper, has a healthy stomach, has a chilling effect, has a chilling effect on appetite and abdominal diarrhea; it has a red date that has the effect of irritating it, raising its blood, spleen and stomachs; and it is dry, also known as a dragon's eye dry, that it has a temperate taste, retrieving its temper, retrieving its heart, retrieving its brain and feeding its blood. Overthought, lack of blood, shock, insomnia, amnesia, etc. It is no doubt warming our stomachs in a cold winter, and because it is a congee that is better digested, and children thin。
Recipe Recommendations
- red dates
- dried longan 5-8 grain
- glutinous rice
- water
- brown sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Red-tree greasy rice
1
Cut the red dates on both sides and go to the core
2
(a) The rice boiler, the cooking table, and the chopsticks, when covered, so as not to spill the porridge when burned, or when red dates and cinnamon or rice blooms
3
When the rice blooms with red dates and cuisine, it becomes a slow-burning sheet, and when the porridge is soaked, the porridge tastes a little sweeter, if it wants to be sweeter, if it's a proper amount of red sugar, if it's a firebasket and when it melts。Red-tree greasy rice Make Tips
1. It is said that red date pits are heating; Cantonese people prefer to remove them when using dates for soup or medicinal purposes.
2. If you want the congee to be sweeter, it is recommended to add brown sugar. This allows the brown sugar flavor to complement the red dates, improving both the visual appeal and the taste.