Black-mucked Dutch beans
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Black-mucked Dutch beans

1
One onion, cut
2
Onion oil
3
Dutch beans cut the threads on both sides and cut them in half
4
Blackwood
5
Skinned, sliced, immersed in water to prevent color change
6
Onion oil中,下入淮山翻炒
7
Down to Black Muir
8
Finally, the Dutch beans, the salt, the smell, the sugar
9
Done