I'll take the liver
By VicentaLakin
Since the daughter's last calibration, the liver's food has come to the rice table, and the liver is thinner than the liver, and there are certainly more times to eat. Learning how to treat the liver with friends, it's finally coming up. Whatever the liver, it's important to have a little salt and wine, and it's good. The process of cooking is both a learning process and a groceries exercise, and it is not easy to keep a dish clean, perhaps many times before you can really feel it. Well, there's plenty of practice for food! Huh
Recipe Recommendations
- goat liver 300 grams
- red pepper appropriate amount
- yellow pepper appropriate amount
- garlic sprouts appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- cooking oil appropriate amount
- starch appropriate amount
- salty and fresh
- sneak
- ten minutes
- ordinary
Steps for I'll take the liver
1
Material Chart
2
Ham liver slices, salt, wine。
3
Use the blisters and wash them off later。
4
Carpenter slices, garlic pretzel slices, leaf slices, ginger-cheese, baptized liver with salt and old pickles。
5
The boiler pours oil, the hot oil washes the liver。
6
The fire fell to the liver of the sheep and turned all the colours。
7
There's oil left in the pot and ginger-sniffed。
8
There's oil left in the pot and ginger-sniffed。
9
Down with the peppers, and the garlic。
10
I'll be back with my fried liver
11
It's just that I don't know what to do。
12
A bowl of starch water, gutter, retweet, salt, enough。
13
12, out of the pan。I'll take the liver Make Tips
1. Soak sliced liver in salt and cooking wine to remove the odor.
2. Fry the liver slices in oil quickly to avoid overcooking.