We'll have a roasted squid

Recipe Recommendations

• rice appropriate amount
• Hainan Fenjiu Sausage appropriate amount
• squid appropriate amount
• red onion appropriate amount
• organic tomato appropriate amount
• Northeast flower mushroom appropriate amount
• scallops appropriate amount
• green onions appropriate amount
• olive oil appropriate amount
• freshly ground pepper appropriate amount
• thyme appropriate amount
• oregano appropriate amount
• cumin powder appropriate amount
• chili powder appropriate amount
• sea salt appropriate amount
• raw fish sauce appropriate amount

• slightly spicy
• roast
• half an hour
• simple

Steps for We'll have a roasted squid

1

Cleaning fresh squid for bone, ink, membranes, onions for silk, tomatoes for thick slices。

2

USURARY PRACTICES: MUSHROOMS ARE SOAKED WITH SOFT SLICES, FRAGRANCES WITH OLIVE OIL AND ONIONS, AND SALAMI SLICES. BUMPING, OLD PUMPING, WHITE SUGAR, OLIVE OIL, TABASCO, FRESH ONIONS, AND CASHEW-FRUIT GRAVY. WHEN RICE IS BOILED UP TO THE AGE OF EIGHT, THE ELECTRIC COOKER IS PUT INTO THE BLASTED MUSHROOMS, TATTERS AND SALAMI CHIPS, AND WHEN IT IS RIPE, IT IS SUFFICIENT TO MIX IT WITH THE SAVORIES. I'VE GOT AN ELECTRIC COOKER THAT'S EASY TO USE, AND IT'LL TASTE BETTER IF YOU CAN COOK RICE WITH A CASSEROLE。

3

Step2.The flames of olive oil in the oven are preheated with tomatoes, onions and a little yellow。

4

The flames of olive oil in the oven are preheated with tomatoes, onions and a little yellow。

5

Put squid on onions and roast。

6

The squid is baked with centipede, oxen, powder, pepper powder, sea salt。

7

The squid is baked while the slices are hot and keep the sauna on the squid。

8

last day, the japanese fish sauce with the roasted tomatoes and the celery, theserve。

We'll have a roasted squid Make Tips

Recipe Categories

• staple food
• home cooking
• foreign food