Kyoshi curry

By VicentaLakin

Kyoshi curry

Recipe Recommendations

  • Mutton powder 300 grams
  • sauerkraut 300 grams
  • fans 50 grams
  • onion 20 grams
  • Jiang 10 grams
  • cooking wine 10 grams
  • soy sauce 20 grams
  • salt 5 grams
  • sesame oil appropriate amount
  • pepper 10 capsules
  • aniseed two small petals

Steps for Kyoshi curry

  • Make Kyoshi curry step 0
    1
    Onion cut flowers, ginger cut silk, sour vegetables cut into thin silk, and fans washed up。
  • Make Kyoshi curry step 1
    2
    Clean up the sour and dry the water
  • Make Kyoshi curry step 2
    3
    Fire in the pot
  • Make Kyoshi curry step 3
    4
    Onions when the pepper changes color
  • Make Kyoshi curry step 4
    5
    I'm gonna put the lamb in the paste
  • Make Kyoshi curry step 5
    6
    When the lamb's tail changes colours, sour sauce is made of wine, sauce, salt, hot water。
  • Make Kyoshi curry step 6
    7
    When the fan rolls, when the fan's cooked, the soup drops in
  • Make Kyoshi curry step 7
    8
    Out of the pan

    • Kyoshi curry Make Tips

    This dish requires stir-frying over high heat. Add the vermicelli and let it fully absorb the broth so it takes on the flavor; the finished dish should not be soupy. You can also use lamb slices.

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