Cheese beefballs

By VicentaLakin

Cheese beefballs
It's a Western gravy or a gravy in a pot -- cheese beefballs, and I'm in it when I'm making this beefball. They're very fond of their families, especially their children. But it's more time-consuming, it's more of a step, but when you eat it in your mouth, it's worth everything, and you always have to make it with your heart. It can also be used for fishballs, meatballs, etc。

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Steps for Cheese beefballs

  • Make Cheese beefballs step 0
    1
    Raw materials: Cow Ridge, Lotus, ginger, onions。
  • Make Cheese beefballs step 1
    2
    Plots: cheese, egg clean, water starch。
  • Make Cheese beefballs step 2
    3
    The beef wash is purified into thin slices。
  • Make Cheese beefballs step 3
    4
    Cut again and again with a knife. The purpose of this is to separate the beef band
  • Make Cheese beefballs step 4
    5
    When the beef is cut to the end of its flesh, it is cut off with a knife, and a lot of bands can be seen。
  • Make Cheese beefballs step 5
    6
    Go ahead and chop it up so that it can easily remove the sprain。
  • Make Cheese beefballs step 6
    7
    Slowly with the edge of the knife, a small amount of beef is wiped from the right to the left at a time, removing the inside band。
  • Make Cheese beefballs step 7
    8
    The beef chops out of the bands。
  • Make Cheese beefballs step 8
    9
    Cut the lotus into a thin end and add beef。
  • Make Cheese beefballs step 9
    10
    1/2 tea spoons of salt were transferred, and gloves were drawn and mixed in the same direction。
  • Make Cheese beefballs step 10
    11
    Added to the omelet and water starch to continue to mix。
  • Make Cheese beefballs step 11
    12
    A few drops of perfume were transferred and then fully strung up. It's too hard. I took the steps and I mixed them with my father
  • Make Cheese beefballs step 12
    13
    Grab a beef sauce with your hands and squeeze out the balls with a tiger's mouth. It's not just one thing to squeeze out. It's a little bit hard to squeeze out, but if you practice more, you'll get familiar. I've always been a right-hand squeezer because my right-hand has to take a picture and change my left-hand to show it
  • Make Cheese beefballs step 13
    14
    Add a cheese to the squeezed pills。
  • Make Cheese beefballs step 14
    15
    They then take the ball back with their mouths, seal the cheese and squeeze it out。
  • Make Cheese beefballs step 15
    16
    Before the ball goes to the pot, you have to burn the water until it's thin. "I'm trying to avoid the fog, so I'm going to show you the balls and burn the water."
  • Make Cheese beefballs step 16
    17
    I'll take the well-doed pills out of the pot with another hand quickly, then finish them and boil them till they're ripe. There's a little white foam in the pot when it's cooked. It's all right, don't worry. I lost it because it was clear
  • Make Cheese beefballs step 17
    18
    Cooked pills can eat Laszlo's cheese, can eat directly, and can cook a hot pot。