The meatballs are hot

By VicentaLakin

The meatballs are hot
When the child starts to study at night, it's more than 7 o'clock and comes home and doesn't want to eat, think about eating hot soup, which is the best food in the winter. My family likes meat, so they make the bottom of a kerosene soup, and they add fishball oil and soybeans, which the kids like, so they have both animal protein and vegetable protein. It's a perfectly healthy mix。

Recipe Recommendations

  • pork stuffing 300 grams
  • fish ball appropriate amount
  • cabbage appropriate amount
  • tofu appropriate amount
  • bean bubble appropriate amount
  • rape appropriate amount
  • onion ginger appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • chicken essence appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for The meatballs are hot

  • Make The meatballs are hot step 0
    1
    Tofu is sliced。
  • Make The meatballs are hot step 1
    2
    Bean bubbles all two petals。
  • Make The meatballs are hot step 2
    3
    The cabbage was washed clean into large pieces。
  • Make The meatballs are hot step 3
    4
    Ready fishballs。
  • Make The meatballs are hot step 4
    5
    Clean up the oil。
  • Make The meatballs are hot step 5
    6
    Put the cabbage on the bottom of the pot。
  • Make The meatballs are hot step 6
    7
    Put the tofu bean bean pickles one by one on the cabbage。
  • Make The meatballs are hot step 7
    8
    The meat pie is mixed with onion ginger sauce and salt chicken oil。
  • Make The meatballs are hot step 8
    9
    A little fresh water makes the meat go up. The size of the carcasses increased significantly after the disturbance。
  • Make The meatballs are hot step 9
    10
    The pot is boiled with water, and with a small spoon, the meat is turned into a ball, which is put into open water。
  • Make The meatballs are hot step 10
    11
    After all the meatballs are released, boil them a little。
  • Make The meatballs are hot step 11
    12
    The meatballs and the soup juice will be poured into the casserole and the heat will continue。
  • The meatballs are hot Make Tips

    If you have time, refrigerate the beaten meat mixture for 30 minutes to allow it to fully absorb moisture, which will make the meatballs more tender.